SHAHI DASTAR KHWAN (Our Mughlai Delicacies)
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ACHAR GOSHT
Tender pieces of mutton delicately cooked in oriental spices and flavoured with pickle ingredients

KARAI GOSHT
Tender pieces of mutton cooked with fried onion and authentic masala in traditional wok (karai)

GOSHT PALAKWALLA
Boneless pieces of mutton cooked with highly flavoured masala and fresh spinach (Palak)

SHAHI GOSHT ALU JEERA
Tender pieces of mutton delicately cooked with diced potatoes and cummin and topped with freshly chopped corriander leaves

KHEEMA LAJAWAB
Stir-fried minced mutton with oriental spices and topped with slices of boiled egg and corriander leaves

KHEEMA HARI MASALA
Minced mutton cooked with mint and green chilli with selected oriental spices (HOT DISH)

MURGH KA BHARTA
Finely chopped chicken delicately cooked with chopped pieces of tomatoes, sweetpepper and onion with touch of fresh limejuice and corriander leaves

MURGH MUGHLAI
Boneless pieces of chicken cooked in fresh coconut cream and topped with almonds (MILD DISH)

MAKHANI MURGH
Grilled boneless pieces of chicken cooked in fresh butter with flavoured Indian spices and topped with almonds and corriander leaves

MURGH MUSSALAM
Selected pieces of chicken (with bone), lightly fried and then delicately cooked in our chef's selected ingredients topped with grated boiled egg and fried onion

MURGH KALI MIRCH
Boneless pieces of chicken cooked with oriental spices and flavoured with crushed black pepper

MURGH METHIWALLI
Boneless pieces of chicken delicately cooked with freshly chopped fenugreek and corriander in Indian masala

ANDE KI BHORJI
Scrambled eggs cooked with cumin seeds, chopped onions, tomatoes, sweetpepper and tossed with freshly cut green chillies

KARAI ANDEWALLI
Whole boiled eggs cooked delicately with selected spices in a wok (karai)


MACHERO KI TAZA PAKAD (Fishermen's Catch)
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JHEENGA MAKHANWALLA
Fresh prawns delicately cooked in butter with rich Indian spices and topped with almonds

JHEENGA JEEREWALLA
Fresh prawns delicately cooked with cumin and selected spices topped with corriander leaves

MUGHLAI JHEENGA
Fresh prawns cooked in coconut cream and light flavoured spices to give a mild taste and topped with almonds

MACHI MASALEWALLI
Fresh roc-cod-fillets cooked delicately in authentic masala with a flavour of mustard seeds

MAHI KORMA
Fresh roc-cod-fillets cooked in coconut cream and selected Indian spices, topped with almonds



© 2009 Shehnai Restaurant