CHAWAL KA KHAZANA (Delicacies Of Basmati Rice)
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MURGH BIRYANI HYDERABADI
Boneless pieces of chicken cooked with basmati rice in oriental spices, saffron, topped with boiled eggs and almonds

GOSHT BIRYANI KASHMIRI
Selected pieces of mutton cooked with basmati rice in oriental spices, saffron, topped with fried onions and almonds

BIRYANI RAMPURI
Mixed vegetables cooked delicately with basmati rice in authentic spices and saffron

MATAR PILAU
Garden peas cooked with basmati rice in pilau spices

MUGHLAI PILAU
Selected chicken pieces cooked with basmati rice in pilau spices and served with kachumbari

SAADA CHAWAL
Plain boiled basmati rice

CHAWAL JEEREWALLA
Basmati rice cooked with cumin seeds

SAFFRON CHAWAL
Basmati rice cooked with saffron


HANDI SE....
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JHEENGA BIRYANI SHAHJAHANI
Fresh prawns cooked in authentic spices with basmati rice, fried onions, saffron and served in 'Handi' (traditional utensil) and topped with almonds

MURGH BIRYANI BADSHAHI
Boneless chicken cooked with fried onions and oriental spices in a traditional utensil called 'Handi' with basmati rice flavoured with saffron and topped with corriander leaves

GOSHT BIRYANI 'MADRASI' (HOT)
Cubes of mutton with authentic spices, garlic ginger, green chillies and fried onion cooked in traditional 'Handi' with basmati rice flavoured with saffron

BIRYANI BANARASI (VEG)
Basmati rice cooked with fresh vegetables in 'Handi' with fried onion and selected oriental spices



© 2009 Shehnai Restaurant