SUBZI KE BAAG SE (Vegetarian Delight)
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SUBZI MARI MASALA
Seasonal fresh vegetables cooked in butter with black pepper and topped with corriander leaves

SUBZI KARAI
Mixed vegetables cooked with fried onion and authentic masala in a traditional wok (karai)

NAVRATAN KORMA
Seasonal fresh vegetables cooked delicately in coconut cream and topped with almonds

DHINGRI MAKHI MASALEDAR
Slices of mushrooms cooked with corn-off-the-cob in oriental spices and flavoured with tamarind sauce

DHINGRI DO PYASA
Pieces of mushrooms delicately cooked with selected spices and fried onion

GOBHI MATAR ADRAKWALLI
Cauliflower cooked with fresh garden peas in masala and flavoured with fresh ginger

BAIGAN NAWABI
Cubes of aubergines and potatoes delicately cooked in fresh coconut cream and flavoured with tamarind sauce, topped with almonds

BAIGAN PATIYALA
Slices of aubergines cooked in selected oriental spices and topped with finely chopped corriander leaves

BAIGAN BHURTA
Chopped aubergine cooked with freshly ground garlic and ginger with Indian spices

BHINDI SUBZI
Fresh okra (lady fingers) cut in small pieces, lightly fried with chopped onions and delicately cooked with spices. Served dry

BADSHAHI ALU-MIRCH
Potatoes cut chips style and shallow fried with mustard seeds and whole green chillies then cooked with selected oriental spices with a touch of fresh lime juice

KASHMIRI DUM ALU
Selected potatoes stuffed with mixed vegetables, fried and served in richly spiced 'Kashmiri' sauce

HAVELI KOFTE
Kofta's made of mashed potatoes and vegetables, lightly fried and cooked in oriental spices with touch of Fenugreek (Methi)

PALAK PANEER
Home made cottage cheese cooked with fresh spinach in selected Kashmiri masala

PANEER MAKHNI
Cubes of home made cottage cheese cooked delicately in butter with chef's specially chosen ingredients

METHI PANEER
Cubes of home made cottage cheese cooked delicately with Fenugreek (Methi)

SHAHI MAKHI KORMA
Corn-off-the-cob (makai) delicately cooked in fresh coconut cream with selected spices and topped with almonds (A mild dish)

CHANA SULTANA
Large gram (kabuli chana) soaked overnight and then delicately cooked with diced potatoes in a richly spiced gravy and topped with almonds

DILPASAND DAL
Yellow lentils boiled until tender and then ground into a paste after which it's cooked with fresh coconut cream and selected oriental spices together with cubes of potatoes

MAANH KI DAL (A DELICACY OF PUNJAB)
Whole black beans (Urad) cooked slowly in butter with authentic spices and topped with freshly chopped corriander leaves

RAITA (MIXED OR CUCUMBER OR BUNDI)
Yoghurt with chopped onion, tomatoes, carrots and cucumber or with only cucumber or with only bundi



© 2009 Shehnai Restaurant